So my Facebook friend, Bob Kurtz, casually mentions to me in a chat “Have you tried rice paper bacon yet?” No, I had not. But once Bob showed me this video and pictures of his own creations, I was IN!
This is faux bacon made from rice paper and marinade. It’s ridiculously easy to make, inexpensive, tasty, crispy and gives you the salty, smoky, chewy flavour which is what any sane human is actually craving when they think they want bacon.
I googled a few different ways to make this bacon and this is my version.
8 sheets of rice paper
6 Tbsp nutritional yeast (Bob grinds his in a coffee grinder to get a fine powder)
2 Tbsp neutral tasting oil like canola oil
3 Tbsp soya sauce
½ tsp liquid smoke
½ tsp maple syrup (Bob and I both agree on this)
A pinch of smoky paprika
Heat your oven to 400F. Line a baking sheet with parchment paper.
Combine all the ingredients except the rice paper in a small bowl. Add about 2 Tbsp water to get a gravy-like consistency.
Cut your rice paper into strips about 1” wide. I had difficulty cutting the dry rice paper without it snapping so I took two sheets at a time and quickly ran them under tap water and cut them while damp.
When you have your strips cut in a double thickness (see video again), dip them in water once more, use your fingers like a squeegee to slip off the excess water and then coat them in your marinade.
Place each strip on your parchment lined pan.
Bake for 8-10 minutes at 400 degrees. Watch them. Just like pig-bacon, they can go from crisp to burnt quickly.
Bob fries his bacon as per the video and also lets it cool off on a baking rack so that that his strips have the classic wavy ripple to them.
I want to have breakfast with Bob some day.