REALLY green iced tea – no matter the colour

tea1.jpgIt’s been a hot summer and I’ve been craving quenching, cold drinks that don’t break the bank or the environment. Homemade iced tea to the rescue!

I make my own iced tea using different combinations of rosehips, loose green tea, and hibiscus flowers. The results are wonderfully healthful, flavourful and by using my own, reusable cup and metal straw, very very green indeed.

Green tea is said to be one of the healthiest sips in the world. It’s been proven to provide


Rosehips on the left and loose green tea on the right

Rosehips are the fruit of a rosebush. These little pods can be collected after the first frost in the fall and have a mildly fruity taste. Rosehips are loaded with vitamin C and antioxidants.

Hibiscus are the flowers of the hibiscus plant. Hibiscus tea tastes more fruity than flowery and mildly astringent, which makes it thirst quenching. Hisbiscus tea has cholesterol- and blood-pressure-lowering properties.

tea hibiscus.jpg

Dried hibiscus flowers

Put all together or in any combination, green tea, hibiscus and rosehips pack a potent punch of health benefits. More importantly though, they make a delicious, affordable and healthy iced tea.

Here’s how to make a pitcher of my iced tea.

Ingredients for a rosehip-green-tea

1/3 cup dried rosehips

2 Tbsp green tea leaves

5 cups boiling water

Sugar or agave syrup (optional and to taste)

hibiscus tea close.jpg

Rosehip-green-hibiscus tea. 


Ingredients for a rosehip-green-hibiscus tea

1/3 cup dried rosehips

1 Tbsp green tea leaves

1 Tbsp hibiscus

5 cups boiling water

Sugar or agave syrup (optional and to taste)


Combine the rosehips, green tea and hibiscus and water in a heat-proof jar or pitcher (you don’t want to use something that will crack from the hot water, or the temperature changes).

Let the tea steep for at least 4 hours in the fridge. Serve on its own or with ice. Add sugar or agave syrup if you want a sweeter tea.

Serve up and enjoy!