Simply the best Indian-style curry ever

Curry bowl close.jpg

Here it is, folks. The easiest, tastiest Indian-style curry I’ve ever tasted. It’s tasty, spicy, comforting, filling and super affordable with ingredients you likely already have in your pantry. You’ll have curry in 30 minutes from start to finish. Let’s go!!

Ingredients

Curry ingredients.jpg

4 potatoes – cubed and boiled until tender

2 Tbsp coconut oil or vegetable oil

1 onion diced

3 – 4 cloves garlic minced

2 tsps cumin

1 ½ tsps cayenne pepper (or less – this amount makes quite a hot dish)

4 tsps curry powder

4 tsps garam masala

1 inch piece of ginger root peeled and grated (about 1 tablespoon)

1 ½ tsp salt

1 (14 oz or 397 ml) can diced tomatoes

1 (145 oz or 397ml) can chickpeas drained and rinsed (1 ½ cups if you’re cooking from scratch)

1 cup frozen or fresh peas

1(14oz or 397 ml) can coconut milk

Directions

In a large pot, heat the oil. Add the onion, garlic and ginger and sauté on medium heat until the onion is translucent.

While the onion, garlic and ginger cook, measure all the dry spices out into a small bowl or cup. You really want these ready to go so don’t skip this step.

Add all the spices and stir with the onion, garlic and ginger to heat through for about 1 minute.

Add the remaining ingredients and bring everything to a boil. Then reduce to a simmer and simmer together for 10 minutes.

Serve over rice or with naan or chapatti or roti.

See? Easy. Enjoy!!

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6 thoughts on “Simply the best Indian-style curry ever

  1. OH I’m so exited I use to love this at the Krishna Temple and India Sweets . I remember talking to the Devotes about the dairy and those hurt eyes while he implored , ” But Krishna Loves Dairy ! You have so many interesting recipies Thanks for sharing !

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    • I think you’ll really love this recipe then. And you can spice it up more (heat) with extra chili paste, if you prefer. That’s why I enjoy cooking from scratch – you can customize! I’ve been to India and can honestly say that the cows there live VERY different lives from the systematic torment that farmed animals experience here. But it’s not an idyllic life – the cows in the cities are eating garbage and plastic bags. IMO that’s not how you love someone.

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