Ratatouille – the savoury stewed flavours of the early harvest

My organic farmers’ box arrived this week with an eggplant, a yellow zucchini and a red pepper. Looked like ratatouille waiting to happen to me! Ratatouille is a vegetable stew that’s satisfying and rustic. Rustic is cooking talk for “easy and carelessly chopped.” When I eat ratatouille, I envision sturdy French peasants eating from wooden […]